DELERE

[Farm to Face] 15 years raising our own sturgeon. We don't buy caviar extracts from suppliers. We raise, harvest and formulate every drop ourselves, from egg to bottle.

[The Origin] It started with an unexpected call from one of Korea's top manufacturers. They didn't just want caviar, they wanted ours specifically. That moment sent our founder, CEO Lee SuHan, into years of clinical research to understand why. The answer became DELERE.

[The Wait] It takes over 10 years of slow maturation for a sturgeon to reach peak Omega-3 and mineral concentration. Most brands skip this and use young, underdeveloped extracts. We don't. Every DELERE formula waits for its caviar to be ready, not the other way around.

[No Middlemen, No Oxidation] Vertical control, from our own farm to your skin, means nothing sits, ships or oxidizes in transit before it reaches a formula. What goes into a DELERE product is what came out of our water that season.

[Why Caviar, Why Omega-3] UV, blue light, pollution and daily stress trigger chronic inflammation deep in the skin, the real driver behind collagen breakdown and visible aging. Caviar delivers up to 20 times more Omega-3 than tuna, the richest natural source we've found, so DELERE formulas target that trigger at the source instead of masking what it leaves behind.

[Where We Are Now] Our Caviar Glow collection is live and clinically tested, backed by Dermatest Germany certification for skin safety. We're now extending Farm to Face into Caviar PDRN, pairing our own Omega-3 with salmon PDRN for deeper regeneration, as DELERE grows from one farm in Korea to skincare shelves with global sellers.